Discover a hidden paradise where nature’s magic awaits. Nestled within the spectacular Byfield rainforest, Ferns Hideaway invites you to experience an enchanting escape surrounded by lush tropical gardens that will captivate your senses.

Exclusive Dining Experience

Our destination venue specialises in creating memorable occasions for special gatherings. While our restaurant is reserved exclusively for larger functions of 24+ guests and wedding celebrations, we extend our culinary delights through takeaway service on Friday and Saturday evenings (5:30-7:30 PM) for both in-house guests and the local community.

Perfect for Celebrations

Transform your special moments into extraordinary memories at one of the Capricorn Coast’s most cherished hidden treasures. Whether celebrating a wedding, milestone birthday, or gathering loved ones, our venue offers a distinctive setting that both locals and visitors treasure.

Versatile Dining Spaces

Choose your perfect atmosphere from our diverse seating options:

• Elegant indoor air-conditioned dining

• Tranquil outdoor garden settings

• Charming veranda seating with rainforest views

• Cozy fireside dining beside our grand brick fireplace during cooler months

Exceptional Culinary Journey

Indulge in exquisite cuisine complemented by handcrafted cocktails and select wines and beers. Our attentive service and breathtaking surroundings combine to create an unforgettable dining experience that engages all your senses—one that will draw you back time and again to rediscover the magic of Ferns Hideaway.

Our head chef Wayne Moore is a highly talented internationally trained chef with over 30 years of wide-ranging experience working in restaurant and hotel kitchens, as well as many years as head chef on some of the world’s largest superyachts travelling the globe.

With a deep appreciation and understanding of many different cultures, customs and cuisines resulting from his many years working and travelling abroad, he has developed an extensive repertoire and a wealth of diverse experience which directly contributed to his successes as a highly regarded professional chef working for the rich and famous as their private chef on their luxury superyachts, in their private residences and their holiday abodes.

Wayne’s culinary specialties and interests include Italian & Mediterranean cuisines, fish and seafood, classic French cuisine, traditional Thai, Japanese and sushi, desserts & patisserie, contemporary fine-dining, and homestyle comfort food using the freshest possible ingredients.

Wayne loves to create delicious meals sourcing fresh and seasonal and organic produce from local farmers and suppliers of the Capricorn Coast region as much as possible. His passion for great food coupled with his multi-disciplinary skill set, is key to our diverse and high-quality offering at Ferns Hideaway, where you’ll find something for everyone, including those with special dietary requirements.

Book your special event and experience great food and exceptional service at Ferns Hideaway Restaurant for yourself!