Ferns Hideaway Resort     Ph. (07) 4935 1235     e-mail. fernshideaway@cqnet.com.au

 

 

 

 

 

 

 

 

 

 

  When Ferns Hideaway hosts your Wedding reception all you will pay for is $300 Venue Hire
and for your guests meals. Please select from the menu's below for your special occasion. The prices quoted are based on weekend weddings, if you would like to hold your wedding on a weekday we may be able to organise a most cost-effective selection for you.

 MENU OPTION ONE
  $35 Per person

  Starter
  Breads served on centre of tables

  Main – Tri Drop
  Chicken breast fillet Served on roast vegetables with seared scallops and a garlic cream sauce
  Rib Eye Steak Served on potato mash with steamed vegetables and mushroom sauce
  Sea Barramundi with jasmine rice on Asian greens and a soy ginger dressing sauce

 

  MENU OPTION TWO
  $40 Per person

  Starter
  Soup – Your choice of either
  Tomato & Bacon or
  Potato & leek or
  Pumpkin

  Bread rolls served on table

  Main – Tri Drop
  Chicken breast fillet Served on roast vegetables with seared scallops and a garlic cream sauce
  Rib Eye Steak Served on potato mash with steamed vegetables and mushroom sauce
  Sea Barramundi with jasmine rice on Asian greens and a soy ginger dressing sauce

 

  MENU OPTION THREE
  $42 Per person

  Hors-D’oeuvres
  Includes your choice of two of the cold selection and two of the hot selection. These may
  be served on the lawn prior to entering the restaurant

  Cold Selection

• Mediterranean bruscetta
                                    – Tomato & basil
                                   -  Olive Tapenade
• Cheese plate  and crackers
• Watermelon & Fetta
• Thai fishcakes w: homemade dipping sce
• Vegetable crudités with duo of dips

  Hot Selection

• Goujons of fish fillets
• Spring rolls with soy & chilli sauce
• Mini quiche with onion and ham or chicken , ricotta and mushroom
• Fried chorizo and potato pastries
• Satay chicken
• Moroccan Beef kebabs

  Main – Tri Drop
  Chicken breast fillet Served on roast vegetables with seared scallops and a garlic cream sauce
  Rib Eye Steak Served on potato mash with steamed vegetables and mushroom sauce
  Sea Barramundi with jasmine rice on Asian greens and a soy ginger dressing sauce

 

  MENU OPTION FOUR
  $46 Per person

  Entree
  Alternate drop of

• Potato and leek soup served hot or cold
• Smoked Salmon & avocado timbale on a bed of garden salad, served with a caperberry sauce
•  Whole Baked Field Mushroom stuffed with
  roast capsicum, kalamata olives & feta, garnished
  with basil pesto topped with parmesan
• Goats cheese & Roma tomato tartlet with asparagus and a basil dressing

  Main – Alternate Drop of four mains

  Chicken breast fillet Served on roast vegetables with seared scallops and a garlic cream sauce
  Rib Eye Steak Served on potato mash with steamed vegetables and mushroom sauce
  Sea Barramundi with jasmine rice on Asian greens and a soy ginger dressing sauce
  Lamb Rump served on garlic & rosemary roast potatoes with steamed vegetables and a red wine jus      
 

  MENU OPTION FIVE
  $50 Per person

  Entree
  Alternate drop of

• Oysters Natural served on a bed of rock salt with fresh wedges of lemon
• Mango prawn salad
• Marinated Octopus cooked with fennel, ouzo and finished with roast capsicum coulis

  Main – Alternate Drop of four mains

  Chicken breast fillet Served on roast vegetables with seared scallops and a garlic cream sauce
  Rib Eye Steak Served on potato mash with steamed vegetables and mushroom sauce
  Sea Barramundi with jasmine rice on Asian greens and a soy ginger dressing sauce
  Lamb Rump served on garlic & rosemary roast potatoes with steamed vegetables and a red wine jus   

 

  DESSERT OPTIONS

  $3 per person – Your wedding cake cut, plated and served with cream

  $7 per person – Choice of three for a tri drop

·        Vanilla Pannacotta

·        Pavlova

·        Profiteroles

·        Sticky Date Pudding